What are the responsibilities and job description for the General Manager position at ESA, LLC?
Responsibilities:
- Oversee daily operations of the restaurant, including food production, service, and inventory control.
- Ensure high-quality food and excellent customer service are consistently delivered.
- Manage and lead a team of employees, providing guidance, training, and support.
- Create and implement strategies to increase sales and improve profitability.
- Monitor and maintain compliance with health and safety regulations.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Collaborate with the kitchen staff to develop and update menu offerings.
- Maintain a clean and organized restaurant environment.
Experience:
- Previous experience in a leadership role within the food service industry is required.
- Strong knowledge of food handling and safety regulations.
- Proven ability to effectively manage a team and drive results.
- Experience in inventory control and cost management.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple priorities.
Skills:
- Leadership: Ability to motivate and inspire a team to achieve goals.
- Food production: Knowledge of food preparation techniques and quality standards.
- Shift management: Experience in scheduling, coordinating, and managing staff during shifts.
- Hospitality: Commitment to providing exceptional customer service.
- Inventory control: Ability to monitor inventory levels and implement effective control measures.
- Kitchen management: Familiarity with kitchen operations, equipment, and sanitation practices.
- Food service: Understanding of restaurant operations, including ordering supplies, managing vendors, etc.
We offer competitive compensation based on experience.
If you are a motivated individual with a passion for the food service industry and possess the necessary skills and experience, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Saint Paul, MN 55121: Relocate before starting work (Required)
Work Location: In person
