Restaurant Server

Job description

Est Est Est is seeking qualified, hospitality-minded servers who want to enjoy a high energy work environment in our new restaurant. We love to share our love of food and hospitality with our guests and are looking for like-minded team members. Please send your resume if interested!

Servers provide exceptional service to our guests by providing information to help food and beverage selections; presenting order choices; maintaining dining ambiance and engaging with guests and providing outstanding service.

Essential Functions:

· Responsible for greeting every guest with a smile and positive attitude.

· Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.

· Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.

· Take guests’ food and drink orders and ensures that all orders are accurate and brought to each table in a timely manner.

· Assist with setting tables and rearranging tables to accommodate larger parties.

· Provide a safe working by ensuring compliance with safety programs, health department requirements, and job safety analysis.

· Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.

· Follow all applicable Company Standard Operations Procedures.

Teamwork Skills:

· Be an enthusiastic, helpful, and positive member of the team.

· Be professional, responsible, and mature in conduct and behavior.

· Be understanding of, encouraging to, and friendly with all co-workers.

· Be self-motivated and use time wisely.

· Maintain open line of communication with each department.

· Communicate pertinent information.

· Respond positively to new ideas.

· Openly accept critical/developmental feedback.

· Be available to help other departments in emergency situations.

· Perform other assignments as directed by supervisor/manager.

· Adhere to all work rules, procedures and policies established by the company, including but not limited to those contained in the associate handbook.

Education and Experience:

· High school diploma or equivalent education preferred.

· serving experience required. Hospitality experience desired.

Specific Job Knowledge, Skills, and Abilities:

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities:

· Must be able to speak, read, write, and understand the primary language used in the workplace.

· Must be able to read and write to facilitate the communication process.

· Requires good communication skills, both verbal and written.

· Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary.

· Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer.

· Knowledge of restaurant food and beverage operations.

· Knowledge of alcoholic beverages.

· Must possess basic computational ability.

· Must possess basic computer skills.

· Extensive knowledge of the restaurant and its services and facilities.

· Working knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.

· Be knowledgeable about state regulations regarding health policies.

Physical Requirements:

· Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant environmental systems.

· Must be able to stand and exert well-paced mobility for up to four hours in length.

· Must be able to exert well-paced ability in limited space.

· Must be able to exert well-paced ability to reach different floors of the building in a timely manner.

· Must be able to lift up to 30lbs on a regular and continuing basis.

· Must be able to bend, stoop, squat, and stretch to fulfill cleaning/inspection tasks.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.

· Talking and listening occur continuously in the process of communicating with guests, supervisors/managers, and subordinates.

· Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

· Requires manual dexterity to use and operate all necessary equipment.

Other Job Requirements:

· All associates must maintain a neat, clean, and well-groomed appearance per Company Standards.

· Regular attendance is conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

· Due to the cyclical nature of the restaurant and hospitality industry, associates may be required to work varying schedules to reflect the business needs. In addition, attendance at all scheduled training sessions and meetings are required.

· Upon employment, all associates are required to fully comply with the Company’s rules and regulations for the safe and effective operations of the business. Associates who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment.

This job description is not an “all inclusive” list of the duties and responsibilities of this position or of the skills and abilities required to perform this position.

Job Types: Full-time, Part-time

Pay: From $6.00 per hour

Expected hours: 24 – 34 per week

Benefits:

• 401(k)
• Health insurance
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person

Salary : $6