Sales

Description

Sales-Chill Staff is responsible for assembling and presenting completed treat orders, including
stocking, cleaning and maintaining all customers areas in a clean, safe, pleasant manner and to all
restaurant safety and health code standards.
Additionally, Sales-Hospitality Staff execute all customer service operations, ensuring all prepared
products meet the restaurant standards of quality and excellence.
RESPONSIBILITIES
(Based on customer flow, quality, service, cleanliness, and value presentation to customers, a Treat
Area Person is representing this restaurant to customers during the entire shift.)
Greet guests as they enter the restaurant or drive thru.
Initiate and complete customer transactions quickly and accurately through the drive thru.
Process customer transactions and maintain an accurate cash drawer throughout shifts.
Assemble and deliver orders to customers quickly and efficiently.
Keep the entire work area clean and sanitary throughout the shift.
Operate and maintain food/drink/treat related equipment and registers properly and
safely.
Answer customer questions about product ingredients and preparation; suggest
appropriate items to compliment customer orders.
Communicate all significant issues, both positive and negative, with management staff.
Communicate clearly, quickly and politely with co-workers to ensure correct order is
served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures
quickly and accurately.

Be pleasant and alert to customer needs.
Properly and safely operate and maintain restaurant equipment including related chill
equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness
and value to each customer.
Clean work area, organize and stock needed items. Move various treats, paper and
cleaning items from other sections of the building (or outside building) to the immediate
work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of chill/work area.
Controls the food production process.
Assist with end of day cleaning.
Breaks down and cleans the chill area thoroughly at the end of every day as assigned by
a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from
dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasionally will need to be out of the building (i.e., parking lot, freezer, trash container
areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning
activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Operates chill/work area in accordance with established PRIDE standards, policies and
procedures.
Responsible for a quick, accurate and safe treat production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering
to company standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and
promote a cooperative and pleasant working climate.
Performs other duties and responsibilities as requested by management staff or shift
leaders.

Qualifications

Qualified candidates must have excellent customer service skills including strong verbal
communication skills, exhibit good manners, proper personal hygiene, positive attitude,
and promptness.
Interact with the public and co-workers constantly during shifts.
Must be able to move and respond quickly to various requests and commands, read
order monitors and communicate clearly and effectively with customers and co-workers.
Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of
up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use
sanitizing solutions, and stock all items used in customer service areas.
Must be able to perform under pressure in a high volume restaurant including moving and
responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to
as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Handling food/drinks/treats and food/drink/treat products constantly.
Clean up after all kinds of messy situations.
Must be able to read order monitors.
Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and
promptness.
Must be eligible to work in the United States.
AND MOST IMPORTANTLY must be able to contribute to a fun and friendly culture that
thrives off of productivity and helping others!