What are the responsibilities and job description for the Dietary Manager position at Facilities Management, Inc.?
As a Dietary Manager you will be responsible for actively preparing meals and managing the operations of the Dining Services Department.
You will be responsible for staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with the appropriate health department regulations
Responsible for supervising, assigning duties and tasks while responsibly directing the work of all food service department employees.
Ensure equipment is maintained and work areas are clean, safe and orderly.
Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance.
Maintain food costs within budgetary constraints.
Maintain strict inventory control.
Demonstrate independent judgement and discretion.
Interview, make hiring recommendations and orient new staff
Benefits: Competitive wage package (pay rate is based on experience) Flexible schedule, paid orientation/training, bonus incentives, paid time off
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Paid training
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Weekend availability
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- Nebo, NC 28761: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Dietitian & Nutritionist Managers: 1 year (Preferred)
Work Location: One location
