Under limited supervision, collaborates with members of the healthcare team, may be required to attend rounds and independently provides optimal nutrition care to patients at high nutrition risk based on own knowledge and clinical skills. Able to work as part of the team to participate in education, training, and expertise as a professional resource to members of the healthcare team, nutritionists, dietetic interns, and dietetic technicians to advance their development in the field. Working within a matrix organization to identify resources for patients and division to support the nutrition needs of the program; and other duties as assigned.
EDUCATION and/or EXPERIENCE
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Menu Planning Skill
Analyze Lab Results Skill
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