What are the responsibilities and job description for the Farmhouse Restaurant Host position at Fair Oaks Farms Management?
Starting Rate: $11.00/hour
Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.
Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms, and documents reservations.
Immediately recognizes and greets arriving guests, obtains guests’ names, provides names to servers, and directs guests to the appropriate waiting areas. Upon a guest’s departure, thanks them and asks them to return.
Escorts guests to their assigned table, delivers and presents menus to all guests.
Controls the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan.
Accurately quotes waiting times to guests and correctly maintains the “wait” list. Maintain a clean entrance area including windows, floors, and surface areas. Responsible for ensuring restrooms are clean.