Chef de Partie

Vail, CO Full Time
POSTED ON 4/29/2024

Responsibilities:

-Strong communication skills between FOH and BOH
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with inventory control and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth operation of the kitchen

Skills:
- Previous experience in the food industry or as a line cook is preferred
- Knowledge of food service management and kitchen operations
- Strong understanding of food handling and safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks
- Strong communication and teamwork skills
- Ability to work well under pressure and handle multiple orders simultaneously

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $27.00 - $31.00 per hour

Expected hours: 40 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years
  • 4 years

Pay rate:

  • Hourly pay

Shift:

  • 8 hour shift
  • Evening shift

Supplemental pay types:

  • Overtime pay

Weekly day range:

  • Every weekend
  • Monday to Friday

Work setting:

  • Casual dining restaurant
  • Fine dining restaurant
  • Upscale casual restaurant

Work Location: In person

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