Job Overview
Non-exempt,
full or part time position.
The
line cook is responsible for Farmer Boys
overall meal preparation and presentation in
a consistent and efficient manner according
to Farmer Boys’ standards while using
independent decision-making. Employees in
this position provide customers with menu
items as quickly, conveniently, and efficiently
as possible in a friendly manner.
A line cook is
also required to work with other cooks and
servers/cashiers in a team like and friendly
manner. Other duties as assigned.
Responsibilities
Adheres to food safety and sanitation
procedures as trained and as directed
by Manager in Charge.
Prepares meals as assigned according
to Farmer Boys cooking specifications
and customer requests.
Ensures correct portioning, sizing,
packaging, plate presentation,
wrapping, freshness and speed of
service.
Follows food preparation sheet to
ensure appropriate stock levels for
items used and provides feedback to
management in regards to par levels
and usage.
Notifies the manager of any perishable
items whose freshness is questionable.
Operates, cleans and sharpens all
appropriate food preparation
Reports all spoilage and poor quality
products to the manager immediately.
Communicates with cashiers in a
friendly and professional manner,
ensuring correct order fulfillment.
Maintains stock and cleanliness of
required work areas as directed by the
Manager in Charge.
Follows the work schedule as posted,
unless a change in the schedule is
arranged with the Manager in Charge.
Behavioral Skills Needed
Must possess and display genuine
concern, care and empathy for all
guests and their overall dining
experience.
Must be detail oriented and disciplined
to complete assigned tasks in the
pursuit of excellence.
Must behave and act in accordance
with brand standards in all areas of food
safety and food preparation.
Must understand and achieve company
vision, mission, and goals.
Must be able to work as a team
member and be an effective
representative of the brand.
Must possess ability to effectively work
independently or in teams, mindful of all
timetables.
Food Safety
Proactively protects critical limits and
standards assigned to product critical
control points.
Unwavering protection of the safety of
product above all other job priorities.
Immediately notifies the Manager in
Charge of any food safety risks.
Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets. Job Requirements Minimum age requirement is 18.
0 – 3 years of cook or preparation cook or a combination of the 2.
Understands the importance of quality. Ability to take direction, read and comprehend written instructions. Must be able to present State or County
mandated
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H
a
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r
C
a
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with in
the
time
allowed by local governments
Minimum physical requirements
. May be working for periods of time in kitchen environments with higher ambient air temperatures than normal. While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning. Physical requirements include standing (up to 4 hours at time); walking, bending and stooping
. Requirements
also include
lifting
(
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o
6
5
p
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s
)
while
putting
a
way
deliveries
Line Cook- Farmer Boys
We are looking to build a great team, every member counts, join us today!!
Fleible schedules avail.