Line Cook

RESTAURANT AND CHAMPAGNE EXPERIENCE!!

Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.

CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

• Display a working knowledge of all ingredients and preparation used on the menu.
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
• Promote teamwork and excellence amongst the kitchen team.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
  
  

What we need from you:

• 1 years in a Line Cook position at a full-service restaurant, or similar experience

• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required
• Must be able to shuck an oyster
• Refill service line for dinner service
• Focus on dinner service - executing orders as they come in
• Production focused on:
• Marinated olives
• Pickled onions/pickling liquid
• Roasted mushrooms/crispy mushrooms
• Salad mise
• Break down line at end of night
• Clean kitchen at end of night
• Convey ordering needs to Manager
  
  

More detail about Champers Social Club, please visit https://culinaryagents.com/entities/382241-Champers-Social-Club