What are the responsibilities and job description for the Cold Prep Cook position at Fiorella's Jack Stack BBQ?
SUMMARY
Responsible for production of all culinary food prep.
ESSENTIAL FUNCTIONS
- Accountable for following recipe guidelines and specs to ensure food consistency and quality
- Maintain proper food storage, rotation, and organization
- Maintain cold prep food levels that are consistent with business volume and needs
- Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
- Accountable for Guest Satisfaction and Overall Experience
- Additional responsibilities will be assigned as needed and necessary
EDUCATION AND EXPERIENCE
- 2 years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
- Cannot be convicted of a felony.
- Ability to multi-task and quickly think on your feet.
- Ability to compute basic mathematical calculations.
- Ability to perform job functions with attention to detail, speed, and accuracy.
- Ability to be self-motivated and take initiative.
- Ability to enforce company’s standards, policies, and procedures.
- Ability to prioritize and organize work assignments, delegate work.
- Possess good communication skills to deal with staff.
- Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
- Ability to maintain a neat and clean appearance and convey self-confidence.
PHYSICAL REQUIREMENTS
- Able to stand or walk constantly, 100% of shift
- Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
- Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
- Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
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