What are the responsibilities and job description for the Cashier position at Firehouse Subs?
The cashier position is critical to the daily success of the restaurant. Its a guest-facing job; often the first touch point with the guest beyond.
Welcome to Firehouse.
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Job functions:
Able to work in a fast-paced environment Excellent menu and product knowledge
Accountable for the accuracy of the guests
order
Able to communicate effectively with guests
and handle questions and concerns in a
professional manner
Ability to suggestive sell
Ability to support fundraising initiatives
Proficient use of the POS system
Accuracy of the cash drawer
Team player
Thank the guests sincerely for their business
Maintain an organized, stocked, and sanitary workspace
Able and willing to complete other restaurant functions assigned by the general manager,
assistant manager or shift leader such as: Food preparation
Restaurant pre/post-rush stocking
Daily, weekly or monthly cleaning
Other duties
Maintain a safe work environment, adhering to all established food and safety guidelines
Able to lift up to 50 lbs
Adherence to all PCI compliance guidelines. (Watch the video on PCI compliance for more
information on this critical safety topic.)
Taking phone orders accurately
Maintaining restaurant cleanliness by following daily, weekly and monthly cleaning checklists
(clean as you go)
Act as back-up dining room delivery person when needed
Understands the mission of the Firehouse Subs Public Safety Foundation
Brand: Firehouse Subs
Address: 2950 Matlock Rd ste 100 Mansfield, TX - 76063
Property Description: Mansfield
Property Number: 1314
