MEAT ROOM

Meat Cutter Team Member Mission

A Meat Cutter is responsible for ensuring satisfaction and maintaining quality service. A Meat Cutter cuts, trims, and prepares various consumer sized meat portions.

Responsibilities

• Creates and follows par levels for ordering process
• Derives meat order for Culinary Operations Director/ Purchase Team
• Is aware and follow hierarch of meat storage
• Follows ingredient report to report to ensure enough product is produced for cook up
• Mixes spices to produce various blends and dry rubs & seasoning for meats
• Understands weight variance of raw & cooked product
• Ensures all meat cuts are to spec’d weights
• Cuts and trims all meats
• Seasons all cuts of meat in accordance with recipe guide
• Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives.
• Inspects utensils for cleanliness & working condition before use: Cutting boards clean; no heavy gashes/deep grooves, grey bins free of any encrusted residue to restrict cross contamination
• Place knives in designated site when not in use avoiding mishaps with ill properly placed sharp objects
• Properly labels and dates any product out of original package
• Places rack covers on any rack one is using for food storage and walk-in/meat cooler
• Sanitizes equipment & prep surfaces after prepping each menu item to ensure proper sterilization and restrict cross contamination
• Maintain safety and sanitation standards according to the center’s specifications and to stay in compliance with federal, state and local regulations in those same areas.
• Any special task at management request

Requirements

• 3 to 4 years of previous experience
• Ability to pass drug test
• Experience in inventorying and ordering practice
• Breakdown meats from primal, sub-primal to finish cuts
• Possess Manager level Safe Serve or has ability to pass Manager level Safe Serve test
• U.S. citizen or right to work in U.S.
• Must be at least 18 years old
• Be able to work weekends, holidays, and extended periods of time
• Ability to read, understand and carry out task per plate guide
• Ability to take, understand and use constructive criticism to produce the best you and the best product
• Ability to bend, stop, kneel, and twist
• Ability to sit, stand and do repetitive work for long periods of time
• Ability to read, write, identify, and verify numbers
• Ability to interpret, understand and follow instructions
• Ability to pass a background check
• Passionate about work produced
• Attention to detail
• Embraces Fitlife’s core Vision & Values
• Must maintain personal hygiene in accordance with Fitlife standards
• Physical Requirements: Standing, walking, lifting (40-50 lbs.), carrying, pushing/pulling, stopping, kneeling, crouching, reaching, handling, talking, hearing, tasting/smelling, works mainly in meat cooler (temp below 40*F).

Minimum Base Pay

Hours of Work

Work Environment

Temperatures could range from 36 degrees to 85 degrees Fahrenheit.

• 
  Competitive compensation
• Training and advancement opportunities
• Recognition and bonus programs
• Referral bonus
• Free meal per week
• Forkin’ Fithub Meal discount
• Exciting and fun work culture
• Group health, dental, vision plan
• Paid Vacation