What are the responsibilities and job description for the Chef Manager position at Flik Hospitality Group?
Chef Manager - 55 - 65K, full benefits, 5-day work week, alternating weekends, no late nights, matching 401K, unlimited PTO after 90 days, growth potential.
Overview:
We are seeking a skilled Chef Manager to oversee our culinary operations. The ideal candidate will have a passion for food and excellent leadership skills to manage a team of kitchen staff. If you have experience in kitchen management and a flair for creating delicious dishes, we want to hear from you.
Duties:
- Plan and direct food preparation and culinary activities
- Manage kitchen staff and coordinate their duties
- Supervise food production to ensure high quality and efficiency
- Oversee inventory, ordering, and storage of food supplies
- Develop menus that meet quality standards and customer preferences
- Maintain a safe and sanitary kitchen environment
- Ensure compliance with food safety regulations
- Train kitchen staff on proper cooking techniques and safety procedures
Skills:
- Proven experience as a Chef or Kitchen Manager
- Strong knowledge of food preparation techniques and culinary best practices
- Ability to lead and motivate a team
- Experience in managing a dietary department is a plus
- Knowledge of food handling procedures and restaurant operations
- Understanding of food safety standards and regulations
- Excellent supervisory and organizational skills
If you are a talented Chef with leadership abilities, culinary expertise, and a passion for creating exceptional dining experiences, we invite you to apply for the Chef Manager position with us.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 10 years
- 11 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- Day shift
- Morning shift
- No nights
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work setting:
- Hospital
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 4 years (Required)
Ability to Relocate:
- Milledgeville, GA 31061: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000 - $65,000
