What are the responsibilities and job description for the Cook position at Floral Long Term Care?
Dietary Cook
JOB SUMMARY:
The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.
Dietary Cook JOB DUTIES AND RESPONSIBILITIES:
- Prepare and serve meals that are tasty and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Ensure that all dietary procedures are followed according to facility policies.
- Ensure that menus are maintained and filed according to facility policies and procedures.
- Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
JOB REQUIREMENTS: EDUCATION:
- Must possess, as a minimum, a tenth (10th) grade education.
- High School diploma or GED preferred.
Experience:
- Must have one (1) year of experience as a cook or in food preparation.
- Experience in a health care facility is preferred.
* Equal Opportunity Employer
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