What are the responsibilities and job description for the Executive Sous Chef position at Flying Food Group?
Job Description
Job Qualifications:
- 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering
- Knowledge of HACCP and FDA regulations
- Experience with multi-airlines (international customers preferred)
- Experience in leading and supervising employees
- Ability to read, speak and write English
- Self-motivator, team-leader
- Good organization and communication skills
- Bilingual (Spanish) preferred.
Job Responsibilities:
- Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
- Ensure compliance with airline specification, personal hygiene and food handling procedures.
- Assist in departmental scheduling and control of hours and food cost.
- Assist in the development and training of employees.
- Assist in maintaining a good relationship between the departments.
- Other duties as assigned.
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