Cook 2

AN EMPLOYMENT OPPORTUNITY THAT STANDS ABOVE ALL OTHERS Have the chance to work for the leading luxury hotel company in the world. We offer competitive salaries and offer outstanding benefits such as: medical insurance, vision insurance, dental insurance, complementary room nights, employee cafeteria and the list goes on. Four Seasons Hotels and Resorts has been named by FORTUNE magazine as one of the 100 Best Companies to Work For. Four Seasons is one of only 14 organizations to have the distinction of being recognized every year since the list’s inception in 1998. BASIC PURPOSE Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. (40%) Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%) Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. (10%) Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. (10%) Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) Work harmoniously and professionally with co-workers and supervisors. (10%) Other duties as assigned by the management team. OTHER FUNCTIONS: Assist in prep work of vegetables and condiments as required for the next shift. KNOWLEDGE AND SKILLS Education High school education, cooking school or culinary institute education or equivalent experience. Experience Culinary school degree and at least 2 years of non-fast food culinary background or has at least 4 years of non-fast-food background without a culinary degree. Working knowledge is generally learned on-the-job. Skills and Abilities Full understanding of health codes and all knife cuts. Able to work at least 2 stations in the kitchen cleanly and efficiently immediately. Able to learn a new station fully and effectively. Able to prep their own station with minimal help from Chef team. Able to accept and put into practice all coaching and feedback from Chef team as well as help teach cook 3s. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.