Cook 2

Full Time Cook 2 Job Summary: The Beverly Wilshire a Four Seasons Hotel is looking for a Cook 2, Work authorization for the location is required. Join Our Team In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment. Essential Job Functions: Maintain food storage and handling procedures Maintain food quality and nutritional standards Perform technical culinary food production, portion control, and service standards Follow production schedule Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling Lifting and moving equipment to and from work stations, stove, and refrigerator Maintains a clean and sanitary work station, equipment at all times Distribute supplies utensils, and portable equipment Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period Follows proper plate presentation and garnish setup for all dishes Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Required Experience: Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred Must have solid knowledge of food product and be able to skillfully apply culinary techniques Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating Must be able to perform in a high volume kitchen environment Knowledge, Skills, & Abilities: Conversational English vocabulary Ability to read and comprehend recipes, simple instructions, short correspondence, and memos. Ability to use down time to prep for next shift Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance. Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Strong team-minded approach to fellow-workers. Primary food quality work ethic Proficient knife skills Hourly Rate: $27.98 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf Learn more about what it is like to work at Four Seasons – visit us: http://jobs.fourseasons.com http://www.linkedin.com/company/four-seasons-hotels-and-resorts Work authorization for the location is required. We look forward to receiving your application ******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. ****** Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Salary : $28 - $0