Sous Chef

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Sous Chef - Full time - Four Seasons Hotel Seattle Our Sous Chef will be a member of a dynamic team who provides service and support to both our guests as well as our award-winning employees. This position reports to the Executive Sous Chef. U.S. work authorization is required for this position. About Us Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine “100 Best Companies to Work For” rankings every year since 1998. Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant. Key Elements of the Job · Oversight of the Culinary program, including breakfast, lunch, dinner & banquets; as well as our cafeteria program · In charge of development of culinary team · Responsible for F&B initiatives and programs, such as amenities and requisition/inventory/ordering systems · Responsible for ordering for hotel operation, as well as establishment of pars for all areas · Oversees cleaning and organization of main kitchen, including proper dating and FIFO practices · Birchstreet Champion – hotel food and beverage ordering system – oversight of recipe costing Preferred Qualifications and Skills · Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation · Ability to operate and utilize culinary production equipment and tools · Experience developing less experienced culinary team members, and maximizing talent of team · Excellent working knowledge of Microsoft Office including Word, Excel, Powerpoint, with previous exposure to Four Seasons systems preferred – Workday, Birchstreet Compensation $70K-75K/Year Competitive Health & Dental Benefits Matching 401K Paid Time Off What to Expect from Your Work Experience...You will · Be part of a cohesive team with a singular focus on creating the best possible guest experience · Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons · Be encouraged to demonstrate your professional passion · Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company · Be rewarded with market-leading pay and a comprehensive benefit plan · Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program · Receive a complimentary meal when at work in our employee restaurant, the Sound Café Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle https://www.facebook.com/FourSeasonsHotelSeattle https://www.twitter.com/FSSeattle http://jobs.fourseasons.com https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Salary : $70,000 - $75,000