Dietary Manager

Fox Hollow
Bend, OR Full Time
POSTED ON 5/2/2024 CLOSED ON 5/7/2024

What are the responsibilities and job description for the Dietary Manager position at Fox Hollow?

We are Fox Hollow Independent & Assisted Living located in beautiful Bend, OR. We are a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

The Dietary Manager is responsible for the Dietary Department of the assisted living community and promoting a positive image to residents, families, and guests. Responsible for Front and Back of the house. 

  • Supervises the staff in the daily operation of the department, monitoring job assignments and the quality of food preparations.
  • Participates in the recruitment and selection of staff and provides an orientation to new staff members and ongoing coaching to current staff.
  • Prepares and submits food and supply orders, audits supply stock, and ensures that the department has sufficient food supply and working equipment at all times.
  • Prepares meals as needed.
  • Communicates company policies and health department standards to all staff holding staff accountable for preparing, serving, and storing food in accordance with all standards and policies.
  • Evaluates staff performance and provides feedback, coaching, and discipline as needed to staff members.
  • Inspects the food service areas and equipment ensuring they are clean, safe, and orderly meeting community fire safety, infection control, and hazardous chemicals regulations and policies.
  • Taking prompt action to address any unsafe conditions or equipment problems.

Position Requirements:

  • Ability to read, write, speak and understand English.
  • Certified Dietary Manager Certification highly recommended
  • Food Handler’s card where required.
  • Education or experience sufficient to meet position requirements or as required by State regulations.
  • Meets all mandatory health requirements by State regulations.
  • Prefer prior experience in a commercial kitchen environment.
  • Requires attention to detail and the ability to follow instructions.
  • Prior supervisory experience preferred.
  • Resident care philosophy with a focus on providing the highest level of quality service and professional interaction.
  • Maintains a clean, neat, comfortable, safe environment for residents, staff, and visitors.
  • Ability to positively and communicate appropriately with residents, families, community members, volunteers, and other employees.
  • Has compassion and special interest in working with the senior population.
  • Ability to relate positively and communicate appropriately with residents, families, community members, volunteers, and other employees.
  • Has compassion and special interest in working with the senior population.
  • Ability to work a flexible schedule, including weekends, holidays, and over time, to meet the req
  • Maintains CPR and/or First Aid Certification as required by State regulations

Regency Pacific is an Equal Opportunity Employer.


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