What are the responsibilities and job description for the Banquet Chef position at Foxtail Golf Club?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Assist with banquet setup and breakdown as needed
- Follow all safety and sanitation procedures
- Collaborate with the banquet team to ensure smooth operations
Experience:
- Previous experience as a cook in a banquet or catering setting is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that bartending experience is not required for this position.
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $25 - $28