What are the responsibilities and job description for the Line Cook (PM Shift) position at Franklin Marriott Cool Springs?
Job brief
- We are looking for a skilled Line Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
- An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals
- Experience in using various ingredients and cooking techniques is also important.
- The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Physical Requirements
While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.
Some of the Benefits include:
- Medical
- Dental
- Vision
- Life Insurance with AD/D
- Voluntary Life
- Supplemental Benefits
- Short Term Disability
- 401-K
- Professional Growth and Development Opportunities
- Compensation: Based on Experience
- Travel Discounts for you and your family
Source: Hospitality Online
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