Baker

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013 with the goal of bringing fresh, made-from-scratch organic breads, pastries, sweets and Viennese items inspired by the greatest bakeries in France to the DMV area.

Our goal is to create mouth-watering products that people will want to eat just by looking at them.

We have expanded to six retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

The end result is a baguette that is authentic, with moisture, and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.

Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.

Job Description

We are looking to fill entry-level positions in our Baking department . You are going to get proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.

This is a fantastic opportunity to join our ever-growing bakery!

You do not need previous experience in the baking industry, just strong motivation and the ability to work on your feet for extended periods.

As a Full-Time Baker in the bread department, you will be responsible for :

• Working in a team environment to follow recipes and standard operating procedures
• Maintaining tools and personal hygiene to ensure food safety and quality standards
• Preparing flour and other ingredients by hand or assisted with commercial bakery equipment
• Shaping dough to bake different types of bread
• Operating commercial bakery equipment such as commercial ovens, loaders, dough mixers, proofers
• Working quickly to ensure production targets are met

Benefits

• Health and Dental Insurance after 90 days
• Paid Time Off after 90 days
• Free Lunch
• 401(k) and 401(k) Match
• Employee Discount
• Anniversary Gift Card
• Exciting Growth Potential

Hours

For this position, you must have open scheduling availability to work any day of the week

• 8 : 00 AM - 4 : 00 PM
• 5 days a week including Saturday and Sunday

Requirements

• Open availability to work any day of the week
• Reliable transportation to work : less than 30 minutes commute
• Able to lift up to 50 lbs
• Able to work in a standing position for 8 hours shifts.
• Reading, writing, speaking, listening comprehension proficiency in English

The Ideal Candidate is :

• A fast learner
• A team player with a positive attitude
• Punctual
• Reliable
• Attentive to detail
• Proficient in executing tasks
• Able to follow given procedure
• Able to follow Food Safety guidelines

Job Types : Full-time

Pay : $17.10 / hour - $19.00 / hour

Shift :

• 8 hour shift
• Morning shift

Weekly day range :

• Every weekend
• Monday to Friday

Work Location : In person

PIeaa9169f834f-26289-34892677

Last updated : 2024-07-24

Salary : $17 - $19