Head Chef

Job Summary:
We are looking for a talented and experienced Head Chef to lead our culinary team. As the Head Chef, you will oversee all aspects of our kitchen operations, ensuring the delivery of high-quality dishes and exceptional dining experiences. Your creativity, leadership, and culinary expertise will be instrumental in maintaining our reputation for excellence in the food industry.

Responsibilities:
- Lead and manage the kitchen staff, including recruitment, training, scheduling, and performance evaluations
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Develop innovative menu items while considering dietary restrictions and seasonal ingredients
- Supervise food preparation processes to guarantee consistency and quality
- Coordinate with suppliers to source fresh and high-quality ingredients
- Manage kitchen inventory levels and control food costs effectively
- Collaborate with the management team to plan special events and catering services
- Maintain kitchen equipment in good working condition through regular maintenance checks
- Foster a positive work environment that encourages teamwork and professional growth

Qualifications:
- Proven experience as a Head Chef or Executive Chef in a reputable restaurant or hospitality establishment
- In-depth knowledge of food management, menu planning, and fine dining techniques
- Strong leadership skills with the ability to motivate and inspire a culinary team
- Proficiency in managing kitchen operations efficiently while upholding quality standards
- Excellent communication skills to interact effectively with staff, suppliers, and customers
- Certification in food safety and sanitation practices is preferred
- Ability to thrive in a fast-paced environment and adapt to changing priorities

If you are passionate about culinary excellence, have a keen eye for detail, and possess the skills to lead a dynamic kitchen team, we invite you to apply for the position of Head Chef. Join us in creating unforgettable dining experiences for our patrons while showcasing your culinary talents.

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Bonus opportunities
• Performance bonus

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Ability to Commute:

• Mechanicsburg, PA 17050 (Preferred)

Ability to Relocate:

• Mechanicsburg, PA 17050: Relocate before starting work (Required)

Work Location: In person

Salary : $60,000 - $70,000