General Manager

Job Summary:
We are seeking a dynamic and experienced General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in shift management, food production, and leadership within the hospitality industry.

Responsibilities:
- Manage day-to-day operations of the restaurant, including overseeing staff, inventory, and customer service
- Ensure high-quality food production and presentation standards are consistently met
- Implement and maintain operational procedures to maximize efficiency and profitability
- Train, supervise, and motivate staff to deliver exceptional service
- Collaborate with the culinary team on menu development and execution
- Handle customer inquiries, feedback, and complaints in a professional manner
- Monitor and maintain restaurant cleanliness and adherence to safety regulations
- Conduct regular performance evaluations and provide ongoing coaching to staff

Experience:
- Proven experience in a General Manager or Assistant Manager role within the restaurant industry
- Strong leadership skills with the ability to effectively manage a diverse team
- Knowledge of POS systems and proficiency in restaurant management software
- Experience in banquet or event management is a plus
- Culinary background or understanding is beneficial for menu planning and execution
- Excellent communication and interpersonal skills

This position offers competitive compensation, opportunities for career advancement, and the chance to lead a talented team in a fast-paced restaurant environment. If you have a passion for hospitality, food service excellence, and possess the necessary leadership skills, we invite you to apply for the General Manager position.

The Company is an Equal Opportunity Employer committed to compliance with all applicable laws and a workplace free of discrimination and harassment, with all decisions made without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws. Accommodations are available for applicants with disabilities.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• South Portland, ME 04106: Relocate before starting work (Required)

Work Location: In person