What are the responsibilities and job description for the Head Chef position at Fushimi?
Job Overview:
We are a modern Japanese fusion restaurant seeking a skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food and creativity in menu planning, along with strong leadership skills to manage kitchen operations effectively.
Responsibilities:
- Oversee all aspects of food preparation, including menu creation, food production, and presentation
- Ensure compliance with food safety standards and regulations
- Manage kitchen staff, including training, scheduling, and supervision
- Coordinate catering events and special functions
- Maintain inventory levels and order supplies as needed
- Develop and implement cost-effective recipes and portion controls
- Collaborate with restaurant management to achieve business goals
Experience:
- Proven experience in food handling, catering, and restaurant management
- Strong knowledge of food safety practices and procedures
- Ability to supervise kitchen staff and delegate tasks efficiently
- Experience in shift management and maintaining kitchen operations
- Proficiency in menu planning and creating innovative dishes
- Background in hospitality industry preferred
If you are a passionate chef with leadership skills and a flair for culinary excellence, we invite you to join our team as the Head Chef.
Job Type: Full-time
Pay: $72,000.00 - $78,000.00 per year
Experience:
- Culinary experience: 7 years (Preferred)
- Cooking: 5 years (Required)
Ability to Commute:
- New York, NY 10036 (Preferred)
Ability to Relocate:
- New York, NY 10036: Relocate before starting work (Preferred)
Work Location: In person
Salary : $72,000 - $78,000