What are the responsibilities and job description for the Restaurant Manager position at Gallion's?
We are currently hiring for Experienced Restaurant Managers
Quick-serve, high volume restaurant management experience is a must.
We want to bring in the BEST talent and elevate our network to the next level.
· Send your resume, salary history and professional references.
· Starting Salary negotiable based upon proven experience.
Here's what's in it for you:
· Competitive Pay- Our Restaurant has the highest paying salary located on 30A
· Paid Time Off*
· Bonus potential*
· Dental insurance
· Employee discount
· Health insurance
· Paid time off
· Vision insurance
Here's who we're looking for:
· A welcoming, upbeat, positive attitude
· Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
· A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
· A result driven leader who has restaurant experience in cost, inventory, and shift management
· Someone who loves to motivate, lead and develop their team
· The ability to effectively train others on all aspects of the restaurant's operations
Job Type: Full-time
· Quick service & food restaurant
Schedule:
· Day and Night Shift
· Holidays
· Weekend availability
* English (Required)
License/Certification:
Food Manager Serv Safe
Quick-serve, high volume restaurant management experience is a must.
We want to bring in the BEST talent and elevate our network to the next level.
· Send your resume, salary history and professional references.
· Starting Salary negotiable based upon proven experience.
Here's what's in it for you:
· Competitive Pay- Our Restaurant has the highest paying salary located on 30A
· Paid Time Off*
· Bonus potential*
· Dental insurance
· Employee discount
· Health insurance
· Paid time off
· Vision insurance
Here's who we're looking for:
· A welcoming, upbeat, positive attitude
· Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
· A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
· A result driven leader who has restaurant experience in cost, inventory, and shift management
· Someone who loves to motivate, lead and develop their team
· The ability to effectively train others on all aspects of the restaurant's operations
Job Type: Full-time
· Quick service & food restaurant
Schedule:
· Day and Night Shift
· Holidays
· Weekend availability
* English (Required)
License/Certification:
Food Manager Serv Safe
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