What are the responsibilities and job description for the Chef Manager position at Gallman Consulting?
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We’re looking for Chef Manager who can help our client deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Responsibilities :
- Train and manage kitchen personnel and supervise / coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation / maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques
Note : In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. QUALIFICATIONS
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and / or problems
- Requires oral, reading and written communication skills
In Order to be considered for this role you must have :
- K-12 Food Service Experience
- Culinary or Associate's Degree
- Multi-unit Experience
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