What are the responsibilities and job description for the Line Cook position at Gap Inc.?
Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors
Collaborate with vendors and caf management to assure a high level of customer service and quality ingredients
Ensure compliance to recipes and prepare all ingredients before breakfast and lunch at our HQ locations, onsite events, and catering events
Use established tools and procedures to identify, organize and categorize information
Exchange job related information to provide routine support on an ongoing basis
Additional Job Description:
Excellent interpersonal and customer service skills, ability to develop and maintain good relationships
Ability to problem solve and multitask
Must be able to move throughout caf and kitchen, move 30 lbs., use equipment specific to your role
Recognize and questions potential problems and situations
Learn and apply working knowledge of related work area processes and procedures
Certified in Food Service Safety (i.e.: ServSafety)
About the Company:
Gap Inc.
Doris and Don Fisher opened the first Gap store in 1969 with a simple idea -- to make it easier to find a pair of jeans and a commitment to do more. Over the last 46 years, the company has grown from a single store to a global fashion business with five brands -- Gap, Banana Republic, Old Navy, Athleta and Intermix. Gap's clothes are available in 90 countries worldwide through 3,300 company-operated stores, almost 400 franchise stores, and e-commerce sites and is still growing. Many companies work to improve their services and businesses every day by using GAP Testers who anonymously go into various places and report back to the companies on everything from cleanliness, customer service to quality control. Being a tester is a very flexible, fun job with lots of benefits.
Company Size:
10,000 employees or more
Industry:
All
Founded:
0
Website:
http://www.gap.com