Head Pastry Chef

Garden Butcher promotes honest eating growing local. We are transparent about where our food comes from, buy as local as possible, organic when possible, make no exceptions for quality, and try to make as many connections as possible with the community. We are always looking for people that are passionate about good food, hard working, and committed to only excellence. We strive to be a place for our team members to professionally develop and grow.

The Garden Butcher Bakery is focused on producing high quality pastry items that are made using high-end and special dietary ingredients. We focus on many gluten-free options, no refined sugars, and even kids items, all while still producing a delicious treat that everyone can enjoy! We hope to find someone that can appreciate this concept and demonstrate passion in what they are doing.

· Looking for a highly motivated, hard working individual that can help build this business from the ground up and be a part of a great concept that will hopefully blossom into other opportunities.

· Share our passion for food that is of the best quality ingredients, sourced locally if possible, nutritious and delicious. Be extremely educated about our products and services and be able to share that knowledge with other team members and/or customers when needed.

· Oversee all aspects of the bakery.

· Provide input to owner concerning associate performance and department conditions.

· Execute policies, programs and procedures defined operations.

· Assist in inventory of the bakery

· Monitor proper rotation.

· Ensure all waste is recorded to maintain accurate shrink information.

· Ensure all product is prepared to specifications, including quality, yields, packaging and merchandising. This includes preparation in the expected

time allowed for each task.

· Achieve proper sanitation, food safety and safety standards. Ensure compliance with all regulatory agencies.

· Communicate clearly and in a timely manner and use constructive feedback to make improvements.

· Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.

· Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.

Education, Experience and Skills:

· High School diploma.

· Preferred graduate of a culinary arts/hospitality management program.

· Preferred 2 years’ experience.

· Food safety certification or willingness to get certified.

· Proficient baking knowledge to determine product quality.

· Proficient management and leadership skills.

· Proficient organization and planning skills.

· Proficient mathematical skills to analyze and calculate food cost and other data.

· Proficient communication and interpersonal skills, including written, verbal and listening skills.

· Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

· · Lifting - Up to 40 lbs.

· Standing - Approximately 100% of shift
Equipment:

· Baking/Cooking equipment

· Cleaning equipment

· Trash equipment

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $40,000.00 - $45,000.00 per year

Expected hours: 45 – 55 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café
• Quick service & fast food restaurant

Schedule:

• Day shift
• Monday to Friday
• Overnight shift
• Weekends as needed

Application Question(s):

• Are you passionate about creating the highest quality and most delicious meals that can be enjoyed by everyone in our community? Are you interested in local and seasonal ingredients? Highly nutritious foods? Familiar with plant-based and other food movements?

Experience:

• Cooking: 1 year (Preferred)
• Food preparation: 5 years (Preferred)
• Baking: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Overnight Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $40,000 - $45,000