What are the responsibilities and job description for the Executive Sous Chef position at GE?
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination! In this opportunity you will support each of our unique outlets in their day-to-day operations while being a key in decisions such as menus and team development. The perfect fit for this role is someone who has multicultural cooking experience and excellent communication skills. If you prioritize your time management and performance skills – we are looking for you! Enjoy weekly pay, health benefits, and onsite health clinics! Whatever your goals maybe, let Mystic Lake Casino help get you there!
Starting salary at $100k.
Job Overview: Manages culinary operations for multiple outlets as assigned by the Executive Chef. Supports the casino goals by ensuring a quality dining experience appropriate for each venue. Ensures efficiency for culinary operations as they pertain to production, quality control, administration, and cost control.
Top Four Reasons Candidate Choose to Work with Us:
- We have an awesome team environment. Working in an entertainment destination, every day is like hitting the jackpot.
- Supporting all operations of the back of house – you will get to have a hand in any new
- This position has the opportunity to make an impact on our enterprise providing memorable connections with those you mentor and meet.
- Our benefits! From on-site clinics, 401k match starting day one, paid parental leave, meal discounts, and So. Much. More!
Job Requirements:
- High school graduate or GED.
- Four years experience in kitchen management. Three-five years experience at Executive Sous Chef level managing multiple outlets.
- Some experience with word-processing, spreadsheets, database, and electronic mail software.
- Ability to communicate basic information and ideas in spoken English so others will understand.
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
- Must pass Cook I test.
- Must complete formal tasting audition in the presence of the Executive Chef.
- Certified Food Service Manager Certificate or ability to obtain within one year of employment.
- Valid Class D driver’s license may be required with good driving record.
Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs, and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning, and tuition reimbursement.
Who We Are: Mystic Lake Casino Hotel® and Little Six Casino® are owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC). SMSC has a diverse collection of enterprises on its lands in Prior Lake and Shakopee, Minnesota. From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center® to natural grocery stores and fitness centers, our enterprises help drive the local economy.
SMSC has donated more than $350 million to organizations and causes and has contributed millions more to regional governments and infrastructure such as roads, water and sewer systems, and emergency services. The SMSC is the largest philanthropic benefactor for Indian Country nationally and one of the largest charitable givers in Minnesota.
We are committed to inspiring possibilities, fostering meaningful connections and creating memorable experiences for our guests. We welcome all voices and encourage innovation. We’re always looking for talented people to join our community. You’ll be part of a fun, connected team that values your skills and supports you as you grow. Stay connected with us at mysticlake.com/careers.
Salary : $100,000
