What are the responsibilities and job description for the Sous Chef position at Gecko Hospitality (Corporate)?
Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Private Club, apply today for our location in the North Dallas area!!!. We employ competitive hospitality professionals who expect to win and build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this great opportunity, apply today for our location in the North Dallas area!!!
Title of Position: Sous Chef
Job Description: The Sous Chef maintains food quality and safety standards and oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef is financially responsible for food, labor, and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Sous Chef will be responsible for training their team in Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.
Salary: $65,000-$70,000 Benefits
Benefits
Title of Position: Sous Chef
Job Description: The Sous Chef maintains food quality and safety standards and oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef is financially responsible for food, labor, and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Sous Chef will be responsible for training their team in Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.
Salary: $65,000-$70,000 Benefits
Benefits
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- The Sous Chef must possess 2-5 years of high-volume Culinary Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
- The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage
- The Sous Chef must have a proven track record in driving sales and guest traffic
- The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef
Salary : $65,000 - $70,000
Sous Chef
City of Allen -
Plano, TX
Chef Sous
ClubCorp -
Irving, TX
Sous Chef
Sixty Vines -
DALLAS, TX
