What are the responsibilities and job description for the Manager - Fresh Fast Casual position at Gecko Hospitality?
Job Summary:
We are seeking a skilled and enthusiastic Manager for our fast-casual farm-to-table restaurant with locations in Encinitas and Carlsbad, CA. As the Manager, you will be responsible for ensuring the smooth and efficient operation of the restaurant, while providing an exceptional dining experience for our guests. You will oversee the restaurant's staff, finances, and customer service while working to promote the values of sustainability, local sourcing, and healthy eating that are central to our brand.
Key Responsibilities:
Manage and oversee all aspects of the restaurant's operations, including staffing, inventory, and financial management
Recruit, train, and manage staff to ensure excellent customer service and efficient operations
Develop and implement strategies to increase sales and profitability, including menu development and pricing strategies
Monitor and analyze financial performance, including revenue, expenses, and profitability
Ensure compliance with health and safety regulations, company policies, and industry standards
Build and maintain relationships with customers, suppliers, and partners
Foster a culture of teamwork, excellence, and continuous improvement
Qualifications:
2 years of experience in a leadership role in the food service industry, including experience managing a farm-to-table restaurant
Proven track record of achieving sales and profit goals
Excellent communication, interpersonal, and leadership skills
Strong business acumen, with a deep understanding of financial and operational management
Passion for sustainability, local sourcing, and healthy eating
Ability to work in a fast-paced, dynamic environment and manage multiple priorities
Demonstrated ability to motivate and develop high-performing teams
We offer a competitive compensation package, including base salary of up to $70,000 and a full benefits package, as well as opportunities for professional growth and development. If you are a passionate and experienced restaurant leader with a commitment to exceptional customer service and a passion for sustainable, farm-to-table dining, we encourage you to apply for this position.
We are seeking a skilled and enthusiastic Manager for our fast-casual farm-to-table restaurant with locations in Encinitas and Carlsbad, CA. As the Manager, you will be responsible for ensuring the smooth and efficient operation of the restaurant, while providing an exceptional dining experience for our guests. You will oversee the restaurant's staff, finances, and customer service while working to promote the values of sustainability, local sourcing, and healthy eating that are central to our brand.
Key Responsibilities:
Manage and oversee all aspects of the restaurant's operations, including staffing, inventory, and financial management
Recruit, train, and manage staff to ensure excellent customer service and efficient operations
Develop and implement strategies to increase sales and profitability, including menu development and pricing strategies
Monitor and analyze financial performance, including revenue, expenses, and profitability
Ensure compliance with health and safety regulations, company policies, and industry standards
Build and maintain relationships with customers, suppliers, and partners
Foster a culture of teamwork, excellence, and continuous improvement
Qualifications:
2 years of experience in a leadership role in the food service industry, including experience managing a farm-to-table restaurant
Proven track record of achieving sales and profit goals
Excellent communication, interpersonal, and leadership skills
Strong business acumen, with a deep understanding of financial and operational management
Passion for sustainability, local sourcing, and healthy eating
Ability to work in a fast-paced, dynamic environment and manage multiple priorities
Demonstrated ability to motivate and develop high-performing teams
We offer a competitive compensation package, including base salary of up to $70,000 and a full benefits package, as well as opportunities for professional growth and development. If you are a passionate and experienced restaurant leader with a commitment to exceptional customer service and a passion for sustainable, farm-to-table dining, we encourage you to apply for this position.
Salary : $70,000 - $0
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