What are the responsibilities and job description for the Head Chef position at Gee's Caribbean Kitchen?
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
Your Job Will also consist of making sure Kitchen stays in good standing. Training all kitchen staff hired.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Referral program
- Vision insurance
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
- Performance bonus
- Yearly bonus
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Food truck
Ability to commute/relocate:
- Cincinnati, OH 45219: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $18 - $22
