What are the responsibilities and job description for the Lead Host position at Geja's Cafe?
Geja’s Café, Chicago’s iconic fondue restaurant is currently accepting resumes for our Lead Host position. We are seeking an individual who has previous fine dining experience. The ideal candidate must have excellent knowledge of front of house responsibilities along with exceptional guest relation skills.
Geja's Café was established in 1965 as Chicago's first wine bar. In 1971 we moved to our current location and have grown into Chicago's Most Romantic Restaurant featuring Fondue dining, fine wines and live classical flamenco music.
We offer a fun and professional work environment. We are only open for dinner and you would get a set schedule.
Benefits:
- Vacation and sick pay.
- Geja's Cafe pays 25% of Health, dental and vision insurance the first year. 50% paid after the first year.
- Profit sharing program.
Requirements:
- 2 years of host experience in a high volume restaurant
- Well versed in Open Table
- Mature & Professional
- Great phone etiquette
- Multi-Task
- Friendly & Patient
- Well organized
- Decisive
If you don't meet these requirements, please don't apply for the position. We will not respond to applicants that don't meet our requirements.
We are a strong family of professional, experienced staff who thrive off of each other as we provide excellent service to a diverse and long-standing clientele.
We look forward to reviewing your resume.
Salary : $21