What are the responsibilities and job description for the Kitchen Manager position at Ginger Monkey Tavern?
Armstrong Hospitality is looking for one kitchen manager to join our 3 restaurant team. Our ideal candidate is self-driven, motivated, and hard-working.
Responsibilities
• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the Head Chef to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste
Qualifications
• A strong base of culinary knowledge
• Leadership skills
• Interpersonal skills
• Conflict resolution
• Attention to detail
• Financial understanding
• Physical stamina to withstand a full shift potentially on their feet
BREAKFAST/BRUNCH EXPERIANCE IS REQUIRED
We are looking forward to hearing from you.