What are the responsibilities and job description for the Banquet Manager position at Global IT Resources?
Overview:
We are seeking a skilled Banquet Manager to oversee our banquet operations and ensure the successful execution of events. The ideal candidate will have a background in hospitality management, food service, and team leadership.
Job Summary: (full JD attached)
The Banquet Manager is responsible for managing (3 direct reports) and providing service during banquet events, assisting in managing beverage inventories and providing administrative support for the department. Responsibilities include scheduling, leading and supporting the Food & Beverage Service Staff Members during banquet events, stocking, tracking and reporting beverage consumption and inventory requirements, providing administrative support for the Food & Beverage Banquet department, coordinating activities with the Accounting and Culinary Services departments, assisting Staff Members with uniforms, timecards and training and providing any other assistance as needed.
Qualifications (Experience, Competencies, Skills, Abilities, Education:
- A working knowledge of food & beverage service and understanding of culinary arts.
- Computer literacy in Microsoft office and basic software programs related to reservations and inventory control.
- A college degree in hospitality or equivalent degree, certification or related experience.
- Strong interpersonal skills, be personable and enthusiastic and have the ability to effectively work as a leader and team member and communicate effectively both orally and in writing.
Job Types: Full-time, Contract
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- Associate (Required)
Experience:
- food & beverage service: 1 year (Required)
- Microsoft office: 1 year (Required)
- culinary arts: 1 year (Required)
Ability to Commute:
- Baltimore, MD 21210 (Required)
Work Location: In person
Salary : $60,000 - $70,000
