What are the responsibilities and job description for the Manager position at GO GREEK YOGURT?
We are seeking passionate exceptional individuals with the capacity and desire to provide outstanding leadership to their Service Team by creating an inspiring environment, coaching, counseling, and setting a high standard for providing a quality customer service experience. At Go Greek Yogurt, we believe these traits will make qualified restaurant professionals ideal candidates to join our team. This is an outstanding opportunity to become part of a rapidly growing concept with an exceptional work environment. Responsibilities will include:
- Creating and maintaining a positive work environment
- Ensuring consistent delivery of quality food and great service
- Monitoring and reinforcing food safety procedures
- Coaching and training crew members
- Maintaining proper staffing levels
- P&L Implementation - Managing controllable expenses and food, labor, and paper costs
- Working closely with Operations to ensure company required standard procedures and guidelines are being followed
- Sales growth
- Minimum Qualifications, Knowledge, Skills, and Work Environment:
- Supervision and Leadership
- Recruiting, Interviewing and Selection
- Training and development practices
- Planning and budgeting
- P&L analysis and corrective measures
- Federal, state and local employment laws
- Local Store Marketing and development of sales opportunities
- Education and Experience:
3 - 4 years of experience in the quick service restaurant industry; or equivalent combination of education and experience. Duties, responsibilities and/or activities may change at anytime, with or without notice.
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 15 – 40 per week
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
