What are the responsibilities and job description for the General Manager position at Golden Corral?
Annual salary for this position starts at $40000.00
We are seeking energetic, friendly restaurant managers and supervisors to join our team!
Annual compensation is based on experience. Lots of room to grow!
Some of our highlighted benefits are:
- Clear and defined training.
- Bonus paid monthly!
- Career growth, you are our future!
- Free meals during shift.
- Team-oriented workplace.
- Employee Referral Program.
- Other benefits include Medical, Dental and Vision. (eligible the first day of the following month after 60 days of employment)
- 401K with Company Match (enrollment available upon hire)
- We have a partnership with WeeCare that helps families who need childcare find reputable care at lower cost.
We are in search of managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Requirements:
Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers.
Management experience.
Position requires a valid driver’s license and an acceptable driving record.
1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus.
Salary : $40,000 - $0
