What are the responsibilities and job description for the Maint position at Golden State Foods?
Overview
JOB SUMMARY: Performs a variety of janitorial, maintenance and cleaning activities to meet established standards for the appearance, cleanliness, and safety of the distribution center and grounds.
Responsibilities
ESSENTIAL FUNCTIONS:
PERFORMANCE CATEGORIES
- Resource Management – uses available resources (time, people, materials, financial) effectively to achieve lowest cost/best value and established performance standards.
- Job Knowledge / Technical Capability – possesses and uses knowledge, experience, and required technical capabilities to effectively perform all position responsibilities.
- Interactions with Others – Treats others with respect. Works cooperatively and maintains effective work relationships with supervisors and peers.
- Communication – Uses clear, concise and effective written and verbal communication with associates, customers, and others. Uses effective listening skills.
- Self-Management – Identifies and takes proper action within the framework of the position. Plans, organizes and conducts work according to GSF’s standards and in a manner consistent with GSF policies and values. Exercises sound judgment, decision-making and required initiative. Is flexible and demonstrates a willingness to change.
- Quality and Quantity – Produces accurate and timely work results. Is accurate and thorough and uses work time productively and efficiently. Results meet needs of internal and/or external customers.
- Attendance – Punctuality. Attendance at meetings. Absenteeism.
Qualifications
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
High school diploma or equivalency
Experience:
0 to 2 years of relevant work experience
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
- Silliker standards (including Good Manufacturing Practices) (B)
- Battery changing and charging procedures (B)
- Sanitation and janitorial concepts and techniques (B)
Skill and ability to:
- Climb, crawl, squat, kneel, reach, or twist
- Lift, push, pull or carry objects over 25 pounds
- Follow verbal and written instructions
- Identify problems or irregularities for early resolution
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
- Communicate, read and write using the English language
- Ability to work with minimal supervision
- Forklift driving skills
- Ability to pass forklift safety course and test
