What are the responsibilities and job description for the Banquet Chef - Luxury Hotel position at Goodwin Recruiting?
Do you have a distinguished flair for delicious, memorable food? Would you thrive in working for one of Washington D.C.' s most coveted luxury hotels? Come enjoy working under Michelin Star Chefs, for an amazing company that believes in diversity, and only the best in their people culture.
Hotel Banquet Chef Benefits
- 5-day work weeks, 9-10 hour days
- Excellent benefits including 401K
- Holiday Pay
Position Overview:
- Oversees and directs all aspects of Banquet and Catering functions, providing functional assistance and direction, and coordinates functions and activities with other Food & Beverage department heads, in cooperation with Executive Chef.
Hotel Banquet Chef Responsibilities
- Supervise the day-to-day functions of Kitchen employees, facilities, and costs and contribute to maximizing the overall Food & Beverage departmental profit.
- Responsible for the production, preparation, and presentation of all food items to ensure the highest quality at all times.
- Conduct duties such as hiring, employee training, and interdepartmental working relationships.
Hotel Banquet Chef Requirments
- High School diploma or equivalent vocational training certificate, certification of culinary training, or apprenticeship preferred.
- Experience: Should have a minimum of 1-2 Years of experience as Sous Chef or Chef de Cuisine in Hotels with similar styles and standards.
Salary : $80,000 - $85,000
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