What are the responsibilities and job description for the Executive Chef position at Goodwin Recruiting?
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The Opportunity
A well-known, four-season resort nestled in the beautiful mountains of Virginia is now seeking a talented Sous Chef looking for growth and opportunity. This resort offers a diverse range of culinary options for guests, from elegant fine dining to casual and cozy eateries.
Sous Chef Benefits
This opportunity won't last long - Apply today!
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 137931 #post
JRod Rodriguez
To Apply for this Job Click Here
, $55,000 - $60,000,
The Opportunity
A well-known, four-season resort nestled in the beautiful mountains of Virginia is now seeking a talented Sous Chef looking for growth and opportunity. This resort offers a diverse range of culinary options for guests, from elegant fine dining to casual and cozy eateries.
Sous Chef Benefits
- Base salary up to 60k
- Comprehensive life & health insurance package
- 401(k) eligibility
- Paid Time Off & short/long term disability
- Growth, growth, and more growth opportunity
- Lots of other resort benefits
- Full-service, scratch kitchen culinary experience
- Background in banquets/catering is a plus
- Strong ability to coach, motivate, and develop a team
- Exceptional culinary knowledge and presentation skills
- Knowledgeable and current with culinary trends
- Model Brand standards at all times
- Build a cohesive and diverse high performing team
- Manage the production & presentation of food for multiple outlets
- Partner with the Executive Chef on menu creation & development
- End the day knowing you delivered exceptional work
This opportunity won't last long - Apply today!
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 137931 #post
JRod Rodriguez
To Apply for this Job Click Here
, $55,000 - $60,000,
Salary : $55,000 - $60,000
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