What are the responsibilities and job description for the Sous Chef position at Goodwin Recruiting?

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Great opportunity to join a successful management team of an established, innovative, multi-unit, multi-concept F&B Management Group. This is the chance for a driven, energetic personality with a hands-on approach to advance to the next level. Our current need is for an entry level Sous Chef for this popular restaurant in Bluffton.

Sous Chef Responsibilities

Manage daily restaurant operations
Promote a teaching and learning environment
Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
Ability to motivate others to accomplish goals
Knowledge of food specs and execution

Sous Chef Benefits

Strong salary
Bonus opportunities
Great room for growth
Full benefits are covered 100% by the company for single and dependents (Health, Dental, Vision, and Life)
Positive and forward-focused people culture

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 136322 #post

Robert Goebel

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, $52,000 - $55,000,

Salary : $52,000 - $55,000

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