Sudsbuster/Dishwasher

We are looking for an energetic, reliable, hard-working Dishwasher/Sudsbuster to join our team. The Dishwasher/Sudsbuster position is vital to the overall cleanliness of the building and the safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils, and kitchenware. Come and be the heart of our kitchen and have fun while playing one of the most important roles in taking care of our guests. Shift meals and an awesome work environment are included.

Staff housing is also available, so hurry and apply!

JOB TASKS

• Set up station according to Chef’s guidelines
• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
• Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Reporting kitchen accidents or violations of food safety codes and procedures

REPORTS TO

Executive Chef

QUALIFICATIONS

• High School Diploma or equivalent
• Minimal work experience
• Strong problem solving and communication skills
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
• Willingness to comply with all food safety procedures
• Knowledge of applicable safety and sanitation procedures
• Must arrive to work on time

Schedule / Hours / Compensation

• This is a full time or part-time, seasonal job [May – October]
• Weekend hours are required
• Nighttime hours are required
• Holiday hours are required
• The schedule is subject to change based on Gordon Lodge events and hours of operations
• Hourly compensation based on experience, with bonus opportunities.

Job Types: Full-time, Part-time

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Baileys Harbor, WI 54202: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

Salary : $23,800 - $30,100