What are the responsibilities and job description for the Baker position at Grand America Hotels & Resorts?
ESSENTIAL FUNCTIONS
- Constantly. Maintain work areas clean and organized.
- Constantly. Monitor the presentation and portioning of food according to standards.
- Constantly. Monitor the quality and consistency of all food served from the lines.
- Constantly. Maintain standards of good personal hygiene and proper uniform guidelines.
- Constantly. Report all unsafe conditions immediately.
- Constantly. Ability to communicate effectively as a team player with supervisors, employees & customers.
- Constantly. Identify and safely use all kitchen equipment
- Constantly. Properly label, date and rotate all products to ensure safe keeping and sanitation
- Constantly. Project positive, self-motivated & professional attitude at all times.
- Constantly. Take a leadership role in assisting, training and directing culinary interns, and all cook’s in daily tasks and organization.
- Constantly. Be able to control inventories, requisitions, and par levels for proper ordering
- Constantly. Set up, restock, maintain and clean food preparation areas.
- Frequently. Assist Assistant/Executive Chef in developing and writing new menu ideas and recipes with seasonality and interest
- Frequently. Display knowledge in sanitation and sanitary food handling.
- Frequently. Ensure the special of the day is completed in a timely fashion.
- Frequently. Prepare food in accordance with working menus, recipe cards and photos.
- Occasionally. Attend all mandatory meetings.
- Frequently. Complete other duties as assigned by Executive Chef to include cross training.
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