What are the responsibilities and job description for the Kitchen Line Cook position at Grotto Pizza, Inc.?
Description
The kitchen employee works under the Kitchen Supervisor’s general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests’ orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.
Essential Duties:
- Prepare ticket orders properly, quickly and efficiently.
- Maintain cleanliness standards, including kitchen area, utensils, and equipment.
- Stock kitchen line with adequate inventory levels.
- Prep items in advance of orders.
- Follow recipes and standards as dictated by the Company.
- Follow standards and rules in compliance with Board of Health regulations.
Requirements
Restaurant experience preferred.
Ability to read and follow standardized recipes.
Reliable transportation.
Knowledge of proper food handling techniques and protocols.
Knowledge, Skills, and Ability:
- Self-motivated.
- Strong interpersonal skills.
- Strong organizational skills.
- Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds.
- Ability to lift, bend, stoop, and walk at a moderate pace.
- Ability to work as part of a team.
