What are the responsibilities and job description for the Breakfast Attendant position at Gulph Creek Hotels?
Looking for a positive cheerful person to join our food and beverage team!
Part-Time hours, weekends a must!
Breakfast Attendant Operations
- Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs).
- Have full knowledge of entire food items served
- Provide attentive service, focusing on guests’ needs.
- Approach all encounters with guests and team members in a friendly, service oriented manner.
- Keep FOH and BOH Breakfast areas clean and organized
- Wash all dishes prior to end of shift and put them away.
- All prep work for the next day is completed reflective of the occupancy.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
- Other duties may be assigned.
QUALIFICATIONS
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property
- Individuals must be able to lift up to 30lbs.
- Following proper lifting procedures.
- Must be able to stand for 8 hour shifts.
- Must have organizational skills and quick decision making
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