What are the responsibilities and job description for the Join the GYG Fairfield Waters opening team! position at Guzman y Gomez?
Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
We are currently on the lookout for people who love hospitality to join the GYG Fairfield Waters opening team!
We love people who love hospitality, and we love working with you to build a well-rounded business, with supportive operators and people leaders. This is an exciting opportunity for people who come from all kinds of experience levels, whether that be management or crew, or maybe for people who are looking to get into the workforce. Whatever it might be, we have a position for you!
GYG Fairfield Waters will be opening in May 2023! Our opening team is mission critical in setting up our restaurant for success, and we need you to help us.
We are hiring ALL roles - Shift Managers, Cooks and Crew.
At GYG we don't compromise on our food or our people, so if you love us and you love serving your community then we would love to hear from you!
Benefits
These are just some of the benefits that come with working at GYG:
- Free uniform
- Flexible work hours
- Crew team building activities and competitions
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Qualifications
Line/Sales Crew members are responsible for working across sales, line, fries, server and Quality Assurance positions. They may also complete prep work in the kitchen as required. Their primary responsibilities are ensuring the best guest experience at all times, in terms of guest connection, speed of service, food quality and presentation. They are also responsible for following all food safety and WH&S policies and procedures at all times.
Ready to join the family? Apply now to start the conversation.
