What are the responsibilities and job description for the CM Southlake Bread Baker- Part-Time position at H E B?
Overview
H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating over $25 billion. Described by industry experts as a daring innovator and smart competitor, H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace. H-E-B offers a wealth of career opportunities to our 110,000 Partners (employees), competitive compensation and benefits program and comprehensive training that lead to successful careers.
Summary/Responsibilities of this position:Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Assignments will vary dependent on Department in Store. Duties of this position include: - Include mixing, shaping, baking, wrapping and stocking of products - Ensures quality control of all product before sending to sales floor - Maintains sanitation in the department - Maintains organization of back storage, freezer, walk-in and production area - Reads and executes daily production list - Provides customer service as required such as answering questions, taking orders on the phone - Assists in monitoring the quality of goods and monitors shrink - Orders and receives products and supplies - Maintains transfer records - Preps, wraps, prices, sells, and stocks products continuously - Demos, or prepares customer samples for self-serve - Provides superlative customers service - Uses suggestive selling techniques to maximize salesRequirements: - Experience with commercial production preferred- Excellent interpersonal and communication skills- Ability to handle stressful situations- Good verbal and written communication skills- Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull.- Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)- Knowledge and preparation of baking goods preferred. - Values diversity02-2004
