Area Manager

Company DescriptionHana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, GHG Logistics, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer.Job DescriptionThe Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.Duties & ResponsibilitiesOn-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.Maintaining Company standards of food safety and quality of productsMonthly store visits and inspectionTraining staff for openings of all new locationsCoordinate establishing proper permits and licensesEffectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and proceduresLeading and inspiring staff to be excellent leaders and team playersDisplaying strong individual and team work ethicHaving a strong desire for personal and professional growthThis job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.Qualifications3-5 years of food related experience; Bachelor’s degree is a plusMust have a strong knowledge of food safety best practices and regulationsMust be organized and display keen attention to detailProficient in Excel and other Microsoft Office programs; Patient and willing to train others in excelAbility to lead in Company standards and best practicesAbility to operate sushi bars and train others in proper operationsGoal oriented and results drivenAdditional InformationWe offer a comprehensive benefits package including:Medical, Dental, Vision, and Rx coverageShort Term Disability and Life insurancePaid company holidays plus paid time off (PTO)Comprehensive training opportunities and tuition reimbursementCareer growth through internal promotionsHana Group, North America is an equal opportunity employer.