What are the responsibilities and job description for the Cook position at Hardee's?
To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.
Team Member Requirements
Be willing to learn.
Have a GREAT attitude.
Be someone YOU would want to work with.
Customer service oriented & good communication skills.
Job Functions:
Prepare products using grill, fryers, toasters, ovens or broiler.
Clean, slice and prepare produce to meet business demand.
Assemble sandwiches adhering to Hardee’s standards.
Thaw and temper and label products, as directed by management.
Set and communicate production levels of all products to meet business demand without overproducing.
Monitor holding times of products and discard expired or inferior products.
Clean, organize, and restock all stations.
Clean utensils, equipment, walls and floors.
Perform other tasks as directed by management and at all times represent Restaurant Management Corporation as a professional in every aspect of performance.
Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
If you're interested in this position at our restaurant we're interested in you. We are looking for crew members who are motivated, team-oriented, friendly, dependable and driven to provide excellent guest service.
WE OFFER:
Competitive Wages
Free Uniforms
Generous Meal Discount
Health & Dental Insurance Available
Vacation Pay Available
Flexible Scheduling
Advancement Opportunities
For 60 years, Hardee's has brought communities together with top quality delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.
Restaurant Management Corporation is an Independent Owner and Franchisee of Hardee's Food Systems Inc. We operate 14 Hardee's locations across 7 counties in South Central PA and Western MD.
